JOB VACANCY
Back Office
Store
Food & Beverage
Minimum education: Bachelor’s degree in Management, Marketing, Communications, or similar.
Minimum 5 years’ experience in Sales, Marketing, and Promotion (minimum 3 years in a managerial position).
Experience in retail promotion strategies, digital marketing, and market analysis.
Excellent communication, negotiation, and leadership skills.
Creative, analytical, and results-oriented (targets and KPIs).
Creative and innovative in creating promotional concepts and marketing campaigns.
Minimum education: Bachelor’s degree in Marketing, Business Management, Communications, or Hospitality.
Minimum 5 years of experience in F&B/Culinary Sales & Marketing, with 3 years in a managerial position.
Experience in culinary sales strategies, food promotions, and digital marketing.
Excellent communication, negotiation, and leadership skills.
Creative, innovative, and aware of culinary trends.
Minimum Bachelor’s degree in Management, Business, or Marketing.
Minimum 5 years of experience in Retail Sales/Business Development (supermarket/grocery).
Strong sales data analysis, strategic planning, and leadership skills.
Able to work with targets and possess strong communication and coordination skills.
- Bachelor’s degree in computer science, Information Technology, or a related field.
- Proficiency in programming and scripting languages (e.g., Python, Java, PowerShell).
- Experience with infrastructure as code (IaC) tools such as Terraform or CloudFormation.
- Excellent problem-solving skills and ability to work in a fast-paced environment.
- Strong understanding of project management methodologies (e.g., Agile, Scrum, Waterfall).
Develop and implement strategies to increase Marketing and sales B2B
Supervise Sales & Marketing activity to ensure consistent and professional communication across media channels and platforms.
Analyze Sales & Marketing data to provide insights and recommendations for customer engagement and loyalty growth.
Prepare monthly and quarterly reports on Sales & performance for management review.
Collaborate with internal stakeholders and external partners to execute CRM & PR strategies effectively.
- Memahami mechanical electrical plumbing terutama instalasi listrik dan panel listrik (single & 3 phase)
- Memahami AC , pendingin , coldrooom, showcase
- Memahami mesin kitchen dan mesin Bakers production.
- Laki-laki
Pendidikan Min. SMA/SMK, sederajat - Mampu bekerja secara teammaupun individu
- Mampu bekerja keras/dibawah tekanan
- Memiliki ketahanan fisik yang bagus
- Mempunyai pengalaman bekerja di gudang lebih diutamakan
- Experience min. 5 years as an Area Manager in retail industry
- At least Bachelor’s degree in Business Management or related field.
- Experienced in leading and managing operations in multiple store locations simultaneously.
- Able to analyze sales data, financial reports, and understand market trends for strategic decision making.
- Effective communication skills and strong leadership skills in coaching and directing teams.
- Minimum education: Bachelor’s Degree in Management, Business, or equivalent.
- Minimum 4 years of experience in retail, with at least 1 year as a Store Manager or similar position.
- Possess strong leadership, sales data analysis, and communication skills.
- Able to work with targets and under pressure.
- Familiarity with POS systems and Microsoft Office.
- Willing to work in shifts and on national holidays.
- Pendidikan Min. SMA/SMK, sederajat
- Mempunyai kendaraan pribadi sepeda motor dan SIM C
- Diutamakan berdomisili di Bali
- Bersedia melaksanakan Stock Opname
- Perempuan
- Pendidikan Min. SMK Akuntansi/Diploma
Berpengalaman menggunakan mesin EDC (min 6 bln) - Menguasai Bahasa Inggris (min. Basic)
- Mempunyai kendaraan pribadi sepeda motor dan SIM C
- Bersedia melaksanakan Stock Opname
- Pengalaman: 1-3 tahun sebagai Chef De Partie, memiliki sertifikasi kuliner formal
- Keahlian: Menguasai teknik memasak, keamanan pangan, dan kebersihan dapur
- Detail-Oriented: Teliti dalam presentasi makanan, standar sanitasi, dan kualitas hidangan
- Komunikasi & Kolaborasi: Mampu bekerja sama dengan tim lintas departemen di dapur
- Manajemen Waktu: Terampil mengatur jadwal kerja, memastikan efisiensi operasional dapur
- Problem-Solving: Cepat mengatasi tantangan terkait operasional dapur
- Min. 10 years of experience in large organization such as 5 star hotels
- Min of 2 speciality in pastry (chocolate, sugar work, macaron, etc..)
- High Knowledge of French (European) Pastry
- Able to lead and improve competency of the team
- Able to planify, rationalize and realize production
- Good understanding and practice of integrated system
- HACCP certified
- Pendidikan Min. SMK Tata Boga/FB Product
- Pengalaman sebagai cook di hotel/restaurant (min 6 bln)
- Mempunyai kendaraan pribadi sepeda motor dan SIM C
Minimum education Diploma/Bachelor’s Degree in a relevant field (Culinary Arts, Animal Husbandry, or similar).
Minimum 3–5 years of experience in butchery/meat processing, preferably in the retail or supermarket industry.
Mastery of meat cutting and handling techniques (beef, chicken, fish).
Understanding of food safety standards, cold storage, and quality control.
Possess strong leadership, communication, and team management skills.
- Pendidikan Min. SMK Tata Boga/F&B Product
- Diutamakan memiliki pengalaman training cook atau butcher (min 6 bln)
- Terbiasa menggunakan pisau dan mempunyai pengalaman memotong daging (Pork, Chicken, Beef, Fish dan Seafood)
- Mempunyai kendaraan pribadi sepeda motor dan SIM C